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The Etruscan White Vermouth of Tenuta Fertuna is a characteristic product that comes from the skilful blending of a high quality white wine with aromatic herbs and spices typical of the Tuscan Maremma where the estate's vineyards are located. An ancient recipe which provides for the infusion of absinthe, citrus fruits, including orange and bergamot, ginger, cardamom, rose, vanilla and cocoa, for 45 days in alcohol. The production techniques foresee a maturation of more than two months in steel tanks to allow a natural sedimentation which is followed by a filtration, without external substances, which keeps all the organoleptic characteristics unaltered. After all, this company based in the province of Grosseto has been passionately dedicated to the cultivation of native vines since 1997, recovering traditional production methods combined with the most modern technologies. Vermouth Etrusco Bianco is a product suitable for those looking for a new taste for an aperitif, for an after-dinner meal or for a cocktail; its delicately amber colour, fresh and enveloping taste and the typical citrus scent are ideal for satisfying even the most demanding palate.
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