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'Vigneto Giardino' Dry Valdobbiadene Prosecco Superiore DOCG Superiore Dry Banks of Colbertaldo Adami 2021
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'Vigneto Giardino' Dry Valdobbiadene Prosecco Superiore DOCG Superiore Dry Banks of Colbertaldo Adami 2021

Adami
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valdobbiadene Prosecco Superiore DOCG
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
2021
Alcoholic content
Alcohol content
11.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025982
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€ 18,00
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Awards
Gambero rosso
2021
2/3
Bibenda
2020
4/5
Robert Parker
2020
91/100
AIS "Vitae"
2020
4/4
Veronelli
2020
87/100
Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

"Vigneto Giardino" which gives its name to the noble Prosecco di Valdobbiadene Superiore Dry Vigneto Giardino-Rive by Colbertaldo Adami indicates a vintage Prosecco from the renowned wine-growing area of Valdobbiadene in Veneto. In particular, its vineyards are cultivated on the hills of Cartizze in the hamlet of Cobertaldo in Vidor where the famous proseccos of the Adami winery are born. This sparkling wine with an intense personality and a soft and elegant taste is made from 100% glera grapes, a white grape variety with hazelnut-colored vines and large, long bunches. Glera was already cultivated in Roman times on the karst slope that runs along the sea. Colbertaldo Adami's Prosecco di Valdobbiadene Superiore Dry Vigneto Giardino-Rive is subjected to a soft pressing with static settling of the must. The refermentation in autoclave takes place according to the Charmat or Martinotti method, while the refinement requires 3 months of time in steel tanks on the noble lees.

Technical specifications
Colour Color
Straw yellow.
Scent Perfume
con sentori di apricot, pear e rose.
Taste Taste
harmonic, elegant, fresh e soft.
Producer "Adami"
Adami
Region: Veneto (Italian wines)
Foundation year: 1933
Hectares of vines: 12
Annual production: 750,000 bottles
Winemaker: Franco Adami
Address: Via Rovede, 27 - 31020 Colbertaldo di Vidor (TV)
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