Excellent and historic Northern Irish distillery founded many years ago, it has the particularity of distilling in the old-fashioned way with the 3 phases of the Pot Still method, in copper stills. Aging takes place in American oak barrels previously containing Bourbon, this for at least 12 years. Then it rests for another 12 months in 30-year-old barrels that previously contained the Sherry of Bodega Garvey. The color is dark amber. Distinct aromas of Bourbon can be seen on the nose with warm notes of orange blossom honey. On the palate, toasted hazelnut, raisin cake and apricot are perceived. Very complex, excellent.
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