Excellent and historic Northern Irish distillery founded many years ago, it has the particularity of distilling in the old-fashioned way with the 3 phases of the Pot Still method, in copper stills. The aging takes place in American oak barrels previously containing Bourbon, this for at least 4 years. The color is amber. Intense roasted aromas with sweet fruit notes. Dry on the palate, with hints of spice and vanilla. Intriguing.
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