Wine Saver - Vacuum sealing system with 4 caps

The vacuum pump removes the oxygen responsible for oxidizing the wine from inside the bottle.

The vacuum will preserve the organoleptic characteristics of your wine keeping it fresh and tasty up to 14 days after opening.

How to use:

1. Insert the cork into the bottle.
2. Connect the vacuum pump to the cap.
3. Draw in the air by pulling and pushing up and down until resistance is felt.
4. To remove the cap, release the vacuum by moving the valve sideways over the cap.

The package contains:

• 1 vacuum pump
• 4 caps