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"Zabaldà̀" Barbera d’Alba DOC La Biòca 2018
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'Zabaldà' Barbera d'Alba DOC La Bioca 2018

La Biòca
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Barbera d'Alba DOC
Grapes
Grapes
Barbera 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 10 years
Vintage
vintage
2018
Alcoholic content
Alcohol content
15.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP016984
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Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

Zabaldà is the name of the vineyard where the grapes that make this splendid Barbera come from, fresh and typical, flowing and appreciable as only the best Barbera can be. Not even one hectare of vineyards, located in Monforte d'Alba, gives life to Barbera "Zabaldà", which the La Biòca winery leaves to age mainly in Slavonian oak barrels. Perfect with land cuisine, it is excellent with first courses in red sauce and magnificent with pizza. To try!

Producer "La Biòca"
La Biòca
Region: Piedmont
Foundation year: 2012 (vigne dal 1929)
Hectares of vines: 11
Annual production: 50,000 bottles
Winemaker: Franco Bernabei
Address: via Alba, 13/a - 12050 Serralunga d'Alba (Cn)
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