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Valpolicella "Ripasso" Classico Superiore DOC Speri 2015
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Valpolicella 'Ripasso' Classico Superiore DOC Speri 2022 Magnum with box

Speri
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valpolicella Classico DOC
Grapes
Grapes
Corvina Veronese 70%, Molinara 10%, Rondinella 20%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in wooden barrel
Vintage
vintage
2022
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
Magnum 1.5 L - with box
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP030978
  • Available
€ 37,00

Ordina entro to receive it Wednesday 27/11/2024
Awards
Gambero rosso
2010
2/3
Robert Parker
2012
91/100
James Suckling
2014
92/100
Bibenda
2011
3/5
Wine Spectator
2014
92/100
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 2-3 years.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The Valpolicella Ripasso Classico Superiore DOC is a red with considerable successes and has obtained various awards from national and international wine critics. This label is one of the best wines offered by the Speri Venetian winery, a prestigious production company known beyond the borders of the Bel Paese, which has its roots in the distant 1800s. An unmissable terroir red, produced from vineyards grown on hilly terrain that they arise in the countryside of Fumane, an area with an ancient winemaking vocation, whose fruits give life to a blend composed of 70% Corvina Veronese grapes, 20% Rondinella and the remaining 10% Molinara plus other native varieties. Valpolicella Ripasso Classico Superiore DOC is decidedly characterized by the production technique, known as the "Ripasso", absolutely typical and unique to Valpolicella: it is carried out by "re-passing" the Valpolicella wine on the Amarone marc. Valpolicella thus remains in contact with these marcs for a few days. In this period a second alcoholic fermentation takes place. The Ripasso method gives a greater structure and lower acidity, greater roundness and a higher value in Valpolicella extracts, which make it suitable for aging in barrels for about 12 months. The finished product is a label with a warm and soft sip, with a purple/violet color, very evident hints of ripe red fruit; an intense and full-bodied, deep, almost dense, round wine. A versatile and refined red, for a wine of considerable interest, which stands out for its great balance. The magnum format bottle (1.5 l) facilitates and benefits aging in the cellar.

Producer "Speri"
Speri
Region: Veneto (Italian wines)
Foundation year: 1874
Hectares of vines: 50
Annual production: 350,000 bottles
Winemaker: Alberto Speri
Address: Via Fontana 14, 37029 - San Pietro in Cariano-Frazione Pedemonte (VR)
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